Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages.
There is no doubt that nowadays more chemicals are used in in food production.Main motives of these substances to keep food for long time but these affects human’s health. Before reaching to any conclusion some main points are to be considered.
Firstly, population is increasing day by day so demand of food also rise. To satisfied the demand of people farmer use chemicals to produce more food. As a result of it, these harmful substances detrimental to health of persons. Furthermore, chemicals which are used for the food production, it reduce the quality of food. For instance, low quality food diminished the nutritions as well as vitamins.
Moreover, nowadays everyone is busy in their work schedules so they do not have enough time to cook food. Due to this, they always ready to eat packed food. Food producers use preservative to preserve the food for longer time but it decline the natural value of food. Apart from it, preserve food create some health problem due to use of harmful chemicals in it. It affect metabolism system of person.
Every coin has two sides. There are some advantages also. It is easily available and easy to cook. So, it help people to get everywhere. Last but not the least, producer gain more profit with the help of these chemicals because it produce more food so that it increase the productivity.
To conclude, Excess of everything is bad so that manufacture should use chemicals in limit and individual should also prefer homemade food rather than packed food.